DAR ES SALAAM: TANZANIA’S food security future hinges on innovation, not tradition alone, as climate change and rising agricultural demands put pressure on the country’s farming systems.
Minister for Agriculture Daniel Chongolo has called for greater investment in science, technology and modern farming practices to boost productivity, reduce post-harvest losses, add value to agricultural produce and improve market access.
Mr Chongolo said the country could not secure adequate food supplies for future generations by relying solely on traditional farming methods, emphasising the need for innovative solutions that respond to evolving agricultural needs and climate challenges.
“Agricultural innovation is no longer an option, it is a national necessity. Sufficient food is the foundation of national security, good nutrition is the basis of a productive human resource and competitive agriculture is the foundation of a strong economy,” he said.
He added that expanding climate-resilient agriculture and empowering farmers would strengthen economic resilience and help advance Tanzania’s development ambitions under Development Vision 2050.
He identified investment in climate-resilient farming, reducing post-harvest losses, increasing the value of agricultural products and improving market access as key measures for achieving food security and better nutrition.
Such interventions, he said, will improve the efficiency of food production and distribution while creating opportunities for farmers to earn more from their produce.
Mr Chongolo made the remarks over the weekend ahead of World Food Day, observed annually on October 16, saying this year’s theme, “Today’s Innovation, Tomorrow’s Better Nutrition Towards Vision 2050,” highlights the importance of applying knowledge and technology to improve food production systems and access to nutritious food.
He said the annual commemoration provides an opportunity for stakeholders to showcase agricultural technologies and innovations, exchange experiences, connect farmers with markets and strengthen cooperation in production, trade, nutrition and food security.
Tanzania is marking the 46th World Food Day, with national celebrations scheduled to take place at Usagara grounds in Tanga Region from October 10 to 16.
Mr Chongolo invited farmers, livestock keepers, fishers, young people, women, private sector players, research and educational institutions, cooperatives, development partners, civil society organisations and government institutions to participate in the celebrations.
He said the gathering would provide a platform for stakeholders to share knowledge, demonstrate agricultural technologies and build partnerships aimed at improving food production, nutrition and market access.
The minister also urged the media to work with the government in educating the public, disseminating information on agricultural knowledge and technologies, and promoting the consumption of safe and nutritious food.
He said the media has an important role in stimulating constructive discussions on the future of food systems and raising public awareness of the importance of good nutrition.
World Food Day is observed annually to raise awareness of hunger, food security and the need to ensure access to sufficient, safe and nutritious food for all.
